This article was featured in the Boston Globe: Stroll through the Olive Connection in Brookline, which opened in August, and you’ll feel like planning a dinner party to try many of the shop’s interesting foods from artisanal producers. Carol and Morry Sapoznik (pictured), Brookline residents passionate about food and cooking, opened the store near Coolidge
Our events calendar, both in and out of the store, is filling up! Stay tuned to our blog to learn what’s happening. Thursday, October 22 – Annual Food Day Festival 5:00 – 6:30, Amos Lawrence Elementary School 27 Francis Street, Brookline the big gym downstairs. We will be sampling olive oils and vinegars for the
BRRR- this week has been chilly. All the more reason to cook recipes with more intense flavor and hearty fare. We are getting into the spirit of fall. Every Friday ‘Sweet Rose Bakes‘ and shares how to! We served samples of Easy Stovetop Chili Mac and Cheese made with many of our ingredients. 1 LB.
Fall is here, and we have been updating our products to reflect the season. We hope you will stop by soon to try some of our new fall flavors, including pumpkin seed oil, walnut oil, and hazelnut oil. Fall is a time for new beginnings, cooler temperatures, and delicious seasonal fare. We are excited to
Last week we were featured in Wicked Local Brookline and wanted to share the article that Jenna Fisher wrote. After years of living the life of vacation foodies, Carol and Morry Sapoznick retired from their day jobs and settled in for a culinary-filled quiet life. But that didn’t last long. A year after Carol left
A dinner in a beautiful field has always been something I wanted to do. So last week Morry and I and 4 friends who share love of great food and nature joined 154 others at Allandale Farm . A wonderful farmer, a terrific chef, a beautiful late summer landscape on a curving table. Allandale is
Two Weeks ago we opened with great fanfare. E mail blasts went out to 1000. Our friends, new and old, and acquaintances from our network of the community came to support. The press was notified, social media is buzzing, and even though it was on the heels of the Boston Public Market opening at Haymarket,
But I don’t like that sink…whah I need it smaller! Can you find me one? It has to be changed out…Now! Because I can! Really, I need a 3 sink? After this I should open a restaurant…do I really need to add an expensive grease trap? Making nice with the Health Inspector. Oh the things
I’ve been busy, thus the lag time in writing my blog. Everyone said our timing to open beginning June was too aggressive…and now I know why. Takes more time than we envisioned. We are a month delayed. The good news is we have time to to show the space to our friends, whose opinions we
This article, Mediterranean Diet Boosts Brain Power, Clinical Study Finds was originally published on WSJ.com By HEIDI MITCHELL The Mediterranean diet, supplemented with a handful of nuts or a few tablespoons of olive oil a day, can counteract the effects of aging on the brain’s ability to function, a new clinical study suggests. The study,
OUR STORE IS PREPARING TO BE BORN We are excited…target time line mid-May. Now we are in the pregnancy stage. OHMYGOD there are plates spinning (our heads) in many directions. Every day is full of new learnings to the point our head hurts. So much to do and so little time. So many decisions to make.