FRENCH APPLE TARTE By Jane Barton Griffith When a good friend said she couldn’t make pie crusts, I suggested she make this French tarte. There isn’t any tricky top crust to fit on the pie and, by laying the bottom crust on a cookie sheet; it is easy to patch the dough if it tears.
Happy May Day…the first week of May brings lots of activity to Olive Connection. Our March and April events are over and now starts another round of fun. The featured image is from the Sicilian Night, with the staff from La Morra, our staff, and Guiseppe from Olio Taibi who won a Silver award in New
Thank you to The Olive Table for providing these recipes for us to share! Ladolemono – Greek Lemon Marinade Use on grilled or roasted vegetables and greens 1 cup Extra-Virgin Olive Oil 1/2 cup Lemon Juice 1 Tbs. Dried Oregano 1 tsp. Salt 1/4 tsp. freshly ground Pepper Marinate vegetables for 30 minutes or overnight
Beacon Street is filled with Daffodils in full bloom 3 weeks early, on the Marathon route. Even though the temperature is still in the 40’s, the sun is shining and we are ready for Spring. Our themes are Prepare for Spring Entertaining and Healthy Snacking. Take a walk…Take a run…and snack on some healthy additions that
The Olive Connection & Taberna de Haro Tapas Demonstration and recipes by Chef-Owner-Sommelier Deborah Hansen Andalúz potato salad 1 1/2 lb. golden potatoes, peeled 1 small can of Spanish tuna in olive oil 1/4 of a Spanish onion in thin slices 3/4 cup Spanish Andalusian extra virgin olive oil 1/2 tsp sea salt, preferably Spanish
Plan on us to help you plan the gifts you need. Most engagements happen at Christmas, Valentines Day, and Graduation. We know the 1st thing a bride does is buy bride magazines and says “Yes To The Dress”. Then it’s the event decisions and parties. We have 3 ideas for you as the guest
Every Friday from 1:00 – 4:00 we taste a delicious recipe made with ingredients from the store. Here’s the chili recipe from Friday, February 26. We hope to see you in the store on a Friday soon! Rose’s Three Bean Chili Serves 4-6 1 TBL. Olive oil 1 onion, diced 1 – 1 ½
February is Lemon Month…that’s what the experts say! So what’s better in the doldrums of winter than to beam ourselves into the brightness of citrus in our menu. We are replenishing our inventory and highlighting new product that will make you feel you are transformed to a warmer climate. Our assortment includes our best selling
Pull Apart Prosciutto Pizza Bread is the perfect Super Bowl snack!
Sweet Rose Bakes is back, Fridays from 1:00 – 4:00 in our store in Brookline, serving up samples of delicious treats made from ingredients we carry in the store. This cake uses delicious Elderberry Balsamic Vinegar from Seka Hills. Blackberry and Elderberry Balsamic Cake Serves 6 to 8 1 pint of fresh blackberries ¼
Celebrations and Events are happening soon. It is Chinese New Year February 7-13, Fat Tuesday (remember Easter is March 27th), Valentines Day Sunday February 14th and Presidents Day Monday February 15th. Therefore we are concentrating on Valentines Gifts and All Things Red. Red is the traditional color of Chinese New Year celebrations and used in
Happy Holidays! We drive ourselves crazy over thinking the perfect combinations when it is the 11th hour and you’re down to the wire getting your gifts together for Christmas Eve. When Christmas falls on Friday, there are still a few days to shop. So let us help. One great gift can make your life easier