O-Med Picual Extra Virgin Olive Oil has been awarded as one of the best olive oils in the world by the New York International Olive Oil Competition. A Gold Winner! And it is one of our best selling extra virgin olive oils. Why? Because it is delicious! It is characterized by a medium fruitiness, with
Thanksgiving is just around the corner. It is my favorite holiday, enjoying family and friends, good food, and hospitality. And the food is relatively the same which makes it simple, however his year we are making subtle changes with some new fabulous ingredients. Start with a good olive oil. We just received the first of
Curried Carrot Soup While most carrot soups are smoothed together by dairy products, this one is thickened only by pureed vegetables. Garnish with Olive Connection tomato crisps and pepita seeds.
Chicken Tagine with Preserved Lemon and Olives
A crowd-pleasing dish filled with aromatic spices
(From ‘Moroccan Modern’)
Halloween is one of my favorite holidays and it is Monday, so that gives us permission to celebrate the entire weekend. Sunday night suppers with black squid pasta, coupled with lobster, or vodka pasta sauce. Black rice just arrived from Italy, eggplant and pepper sauce is great with this. Fancy Wild Rice longer than most
The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)
Vanilla olive oil adds an extra deliciousness to this recipe! 2 oz. fresh yeast (or 6¾ tsp. dry yeast) ½ cup warm water 6½-cup flour ½ cup sugar 12 oz. margarine/butter (3sticks) (1/2 cup+1 TBS. EVOO) ½ cup warm orange juice 4 eggs – Pinch salt Filing: 2-cup sugar ½ cup confectioner’s sugar 1 cup
Perfect for beach dinner parties, paella is terrific because it feeds a crowd, is fun to cook, and is easy to serve straight from the pan. I love paella served with a chilled dry rosé from Navarra or Rioja. The paella takes one hour.
These dog days of summer are filled with a market basket of the freshest and most flavorful vegetables that deserve a splash of the best vinegars and oils. Take advantage of our anniversary 20% off special oils and vinegars many of which are in the store and not on the web. Our customers tell
Last Year, August 4th, 2015 was our opening day; the excitement was the highlight of our hard work paying off with a pretty neat store. There was ribbon cutting, photo of our first customer, celebratory hugs. We were happy and honestly could not have done anything better. Our friends, (thankfully we have many) were our
“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.
YIPEE that WE at the Olive Connection have in our store a few of the products that won the Sofi Awards from the Fancy Food Show in New York this week. Since 1972, the Sofi Awards have helped the Specialty Food Association advance culinary excellence and creativity worldwide by recognizing the outstanding work of its