Which one to choose? You know the health benefits of olive oil, read the reports in medical journals, lifestyle magazines, recipes, and heard that there are frauds and fakes. So as a consumer, how can you be sure the olive oil you put in your salads, pesto, pasta, in your saute pan, can be 100%
Honey for Rosh Hashanah and other new food items at Olive Connection Brookline – come in and taste to discover new favorites!
The new harvest from fall 2016 is arriving, (October to November), the olives are harvested, milled into oil, racked and settled, and ready for us to enjoy. Just like wine, climate factors into the flavor and yield. That is why we celebrate and trust the producers who guide us to the differences from one year
Happy New Year to all of our customers. Thank you for your support this holiday season. I checked…we can say ‘Happy New Year‘ through the end of January and still be appropriate. We have been very conscious of not clogging your e mails…so hope to have interesting information every time we post a blog.
These dog days of summer are filled with a market basket of the freshest and most flavorful vegetables that deserve a splash of the best vinegars and oils. Take advantage of our anniversary 20% off special oils and vinegars many of which are in the store and not on the web. Our customers tell
This article, Mediterranean Diet Boosts Brain Power, Clinical Study Finds was originally published on WSJ.com By HEIDI MITCHELL The Mediterranean diet, supplemented with a handful of nuts or a few tablespoons of olive oil a day, can counteract the effects of aging on the brain’s ability to function, a new clinical study suggests. The study,
I am passionate about Olives and Olive Oil. I use a lot of it. I try all kinds of brands, and always stop at olive oil stores in every city I visit. Crazy as it sounds, Morry and CJ and I went to a 3 day Olive Oil Seminar and Tasting in NYC this summer.
How women burn calories in France. Spinning… This video is will be worth your time. Will only take a minute. It’s hilarious! I am off to a cooking school in Provence with Patricia Wells. I purchased her cookbook Patricia Wells At Home In Provence in 1996 when it first was released and have since then