Wines with Jen Ziskin of La Morra & Punch Bowl Introducing our assortment of wines from women-owned wineries, selected in collaboration with our friend, Jen Ziskin — Owner & Wine Director for La Morra/Punch Bowl Brookline! You can now find the wines you love at Jen’s restaurants and wine dinners here at Olive Connection. This
It’s me, with Jacob Javits, in NYC, at the Fancy Food Show planning Fall and Holiday and tasting until our stomachs ached. This year, as it is third anniversary since we opened, we know our vendors and love hearing from them what’s new, hot, and on trend. Themes: Clean and Simple Recognizable Ingredients. Superior Quality
We were proud to be voted the “Best New Business 2016″ in the Best of Brookline Business Awards alongside other award-winning Brookline businesses and to receive our award from Robert Kraft, owner of the Patriots,at a breakfast given by the Brookline Chamber of Commerce. It was a star struck morning, even though he referred to himself as
Weekends are for relaxing in the park, bringing food, games, music and just chilling. If you want casual or fancy, we can provide the necessities. For every taste! Do you feel creative? Set this up ahead of time and bring to your feast…sausages, nuts, cheese, olives, and fruit…we have all but the fruit. Guaranteed to
Spring entertaining ideas, Mother’s Day gifts in Brookline
Is it Spring yet? Sure seems like it, with the weather warm and melting snow. I’ve been thinking of lamb and asparagus and artichokes, and excited to share new products that just arrived to start you off with new flavor sensations. It is all about great ingredients! Everyone that has sampled this in the store
Get off the Green Line T at Summit and come on by…We are trying something new that I think you will enjoy. Partnering with Chef and Owner Colleen Suhanosky of Rifrullo Cafe in Brookline, (across Rt 9), we are offering her MEALS TO GO! BOLOGNESE– Simple and Good! Pork, lamb, and beef oven simmered. Finish
O-Med Picual Extra Virgin Olive Oil has been awarded as one of the best olive oils in the world by the New York International Olive Oil Competition. A Gold Winner! And it is one of our best selling extra virgin olive oils. Why? Because it is delicious! It is characterized by a medium fruitiness, with
Halloween is one of my favorite holidays and it is Monday, so that gives us permission to celebrate the entire weekend. Sunday night suppers with black squid pasta, coupled with lobster, or vodka pasta sauce. Black rice just arrived from Italy, eggplant and pepper sauce is great with this. Fancy Wild Rice longer than most
The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)
Last Year, August 4th, 2015 was our opening day; the excitement was the highlight of our hard work paying off with a pretty neat store. There was ribbon cutting, photo of our first customer, celebratory hugs. We were happy and honestly could not have done anything better. Our friends, (thankfully we have many) were our
“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.