Pizza Recipes
“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.
Make your own salad dressings
A vinaigrette is traditionally a mixture of 3 parts oil to 1 part vinegar whisked into an emulsion and used as a dressing for greens, vegetables, grains, pasta or as a marinade. In French cuisine a vinaigrette is considered a mother sauce. Salt and pepper are often added as are herbs, shallots, cheese. sugar or
French Apple Tarte
FRENCH APPLE TARTE By Jane Barton Griffith When a good friend said she couldn’t make pie crusts, I suggested she make this French tarte. There isn’t any tricky top crust to fit on the pie and, by laying the bottom crust on a cookie sheet; it is easy to patch the dough if it tears.
Greek Recipes
Thank you to The Olive Table for providing these recipes for us to share! Ladolemono – Greek Lemon Marinade Use on grilled or roasted vegetables and greens 1 cup Extra-Virgin Olive Oil 1/2 cup Lemon Juice 1 Tbs. Dried Oregano 1 tsp. Salt 1/4 tsp. freshly ground Pepper Marinate vegetables for 30 minutes or overnight
Night of Spanish Cuisine Recipes
The Olive Connection & Taberna de Haro Tapas Demonstration and recipes by Chef-Owner-Sommelier Deborah Hansen Andalúz potato salad 1 1/2 lb. golden potatoes, peeled 1 small can of Spanish tuna in olive oil 1/4 of a Spanish onion in thin slices 3/4 cup Spanish Andalusian extra virgin olive oil 1/2 tsp sea salt, preferably Spanish
Rose’s Three Bean Chili Recipe
Every Friday from 1:00 – 4:00 we taste a delicious recipe made with ingredients from the store. Here’s the chili recipe from Friday, February 26. We hope to see you in the store on a Friday soon! Rose’s Three Bean Chili Serves 4-6 1 TBL. Olive oil 1 onion, diced 1 – 1 ½
Pull Apart Prosciutto Pizza Bread
Pull Apart Prosciutto Pizza Bread is the perfect Super Bowl snack!
Blackberry and Elderberry Balsamic Cake Recipe
Sweet Rose Bakes is back, Fridays from 1:00 – 4:00 in our store in Brookline, serving up samples of delicious treats made from ingredients we carry in the store. This cake uses delicious Elderberry Balsamic Vinegar from Seka Hills. Blackberry and Elderberry Balsamic Cake Serves 6 to 8 1 pint of fresh blackberries ¼
Sweet & Salty Fruit Nut Mix Recipe
It’s the time of year for entertaining, and having a few delicious snack recipes on hand is always helpful. This nut mix is a great part of an appetizer or dessert spread, and ideal for your cocktail parties, maybe served in martini glasses or other fun containers. Sweet & Salty Fruit and Nut Mix 1
Crème Fraiche Pumpkin Crostata
Thanksgiving is just a few days away, and if you are looking for a different holiday dessert, this Pumpkin Crostata is perfect! It uses pumpkin in syrup, which we carry in the store. Give it a try, and let us know what you think! Crème Fraiche Pumpkin Crostata Serves 12 2 Crust pie
Maple Spiced Cranberry Sauce Recipe
It’s hard to believe that Thanksgiving is next week! We have enjoyed sharing new ingredients and recipes with our customers, as well as creating special food gifts for them to bring along for the holidays. On Friday, Sweet Rose Bakes shared a delicious Maple Spiced Cranberry Sauce, which we served with cheese and crackers. The
Smoked Brown Sugar Pumpkin Panna Cotta
Thanksgiving is just around the corner, and we have a Thanksgiving dessert recipe that will add something special to your holiday table. Come taste some great recipes with us every Friday from 1:00 – 4:00 with Sweet Rose Bakes. Smoked Brown Sugar Pumpkin Panna Cotta