Rose’s Three Bean Chili Recipe

Every Friday from 1:00 – 4:00 we taste a delicious recipe made with ingredients from the store. Here’s the chili recipe from Friday, February 26. We hope to see you in the store on a Friday soon!

Rose’s Three Bean Chili                                                        Serves 4-6

1 TBL. Olive oil

1 onion, diced

1 – 1 ½ – jalapeno peppers (according to your level of spice) veins and seeds removed, finely diced

2 garlic cloves, minced

1 LB. ground beef

2 TBL. Just Cook – Taco Blend or Chili Powder

1 tsp. dried oregano

½ tsp. kosher salt

1 – 28 oz. can of whole tomatoes, (pureed until slightly chunky), or a can or pureed tomatoes

1 – 15 oz. can Pinto Beans, drained and rinsed

1 -15 oz. can Kidney Beans, drained and rinsed

1 – 15 oz. can Black Beans, drained and rinsed

In a large, heavy bottomed pot, heat olive oil on medium/high heat and add; onion, jalapeno peppers, and garlic.  Saute for about 3 minutes until the onions are translucent.  Add Just Cook Taco Blend and oregano.  Saute for another 30 seconds until fragrant.  Add ground beef, breaking it into small pieces with a wooden spoon.  Sprinkle with salt and saute until the beef is cooked through.  Add the tomatoes and beans.  Bring the chili to a boil and then reduce to a simmer.  Simmer for 30 minutes. Chili can be served with toppings of your choice!

Topping Suggestions:

Sour Cream

Grated Cheddar Cheese

Chopped Scallions or Red Onion

Chopped Cilantro

Diced Avocado

Tortilla Chips