Last weekend we had Emma Connolly, Head Bartender at Grassona’s Restaurant -1704 Beacon St., in the store for a cocktail demo and tasting that showed our customers how delicious cocktails made with oil and vinegar can be. We hope you will try the cocktail recipes below and share your photos with us! Mojito: 2 ounces white
It’s me, with Jacob Javits, in NYC, at the Fancy Food Show planning Fall and Holiday and tasting until our stomachs ached. This year, as it is third anniversary since we opened, we know our vendors and love hearing from them what’s new, hot, and on trend. Themes: Clean and Simple Recognizable Ingredients. Superior Quality
Don’t wait until the 4th of July to make this red, white, and blue salad! INGREDIENTS Vinaigrette • ¾ cup Koroneiki Private Reserve Olive Oil • 2 Tbsp 25 Star Dark Balsamic Vinegar • 2 Tbsp Raspberry Balsamic Vinegar • 1 Tbsp honey • ½ tsp Dijon mustard • 1 shallot, finely minced
Green Chili Pork Enchiladas
Cooking the pork in a crock pot ahead of time makes putting this dinner together quick and easy.
Jerk Shrimp with Cuban Black Beans and Rice
We recently had a rice and beans class in the store, and this was one of the recipes that we enjoyed.
This recipe is a delicious addition to a weekly meal plan
Winter weather may have temporarily disappeared, but it will be back, and we are here to help warm your body and soul with great flavors with HEAT! Olive Oil with Heat– Try the Hot Flight and experiment! Citrus Habanero Extra Virgin Olive Oil-California, Meyer Lemon Oil with a hint of Habanero for a great combination
Spring entertaining ideas, Mother’s Day gifts in Brookline
Curried Carrot Soup While most carrot soups are smoothed together by dairy products, this one is thickened only by pureed vegetables. Garnish with Olive Connection tomato crisps and pepita seeds.
The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)
Vanilla olive oil adds an extra deliciousness to this recipe! 2 oz. fresh yeast (or 6¾ tsp. dry yeast) ½ cup warm water 6½-cup flour ½ cup sugar 12 oz. margarine/butter (3sticks) (1/2 cup+1 TBS. EVOO) ½ cup warm orange juice 4 eggs – Pinch salt Filing: 2-cup sugar ½ cup confectioner’s sugar 1 cup
Perfect for beach dinner parties, paella is terrific because it feeds a crowd, is fun to cook, and is easy to serve straight from the pan. I love paella served with a chilled dry rosé from Navarra or Rioja. The paella takes one hour.
“When it comes to Pizza- It All Starts With the Dough!!!
I have two favorite dough recipes: In the summer it is Wolfgang Puck’s recipe cooking in my wood burning oven (hot) or on the grill.