Ideas for Spring Entertaining
Spring entertaining ideas, Mother’s Day gifts in Brookline
Let me count the ways I love you-olive oil!
The new harvest from fall 2016 is arriving, (October to November), the olives are harvested, milled into oil, racked and settled, and ready for us to enjoy. Just like wine, climate factors into the flavor and yield. That is why we celebrate and trust the producers who guide us to the differences from one year
Make your own salad dressings
A vinaigrette is traditionally a mixture of 3 parts oil to 1 part vinegar whisked into an emulsion and used as a dressing for greens, vegetables, grains, pasta or as a marinade. In French cuisine a vinaigrette is considered a mother sauce. Salt and pepper are often added as are herbs, shallots, cheese. sugar or
Greek Recipes
Thank you to The Olive Table for providing these recipes for us to share! Ladolemono – Greek Lemon Marinade Use on grilled or roasted vegetables and greens 1 cup Extra-Virgin Olive Oil 1/2 cup Lemon Juice 1 Tbs. Dried Oregano 1 tsp. Salt 1/4 tsp. freshly ground Pepper Marinate vegetables for 30 minutes or overnight