I’ve been busy, thus the lag time in writing my blog. Everyone said our timing to open beginning June was too aggressive…and now I know why. Takes more time than we envisioned. We are a month delayed. The good news is we have time to to show the space to our friends, whose opinions we
OUR STORE IS PREPARING TO BE BORN We are excited…target time line mid-May. Now we are in the pregnancy stage. OHMYGOD there are plates spinning (our heads) in many directions. Every day is full of new learnings to the point our head hurts. So much to do and so little time. So many decisions to make.
We spent last week in San Francisco for the FANCY FOOD SHOW at the Moscone Center. 1400 exhibitors introducing their newest products for the year, food artisans so proud of their craft, and many that do not go East to NYC for the summer show. It was all about discover, tasting great food, and building