Moroccan Extra Virgin Olive Oil
$18.95 – $44.95
Extra Virgin Olive Oil from Marrakech, Morocco
This ultra-premium, extra virgin olive oil originates from an old orchard at the foot of the High Atlas Mountains. Enjoy hints of an aroma of mature bananas, red apples and red tomatoes. This oil combines with the balanced fruitiness of the Moroccan Picholine variety, with a hint of artichoke from the Dahbia Autochthonous variety, and then is softened by the Arbequina variety.
- dressing roasted vegetables and crisp salads
- cooking meat and fish dishes
- finishing warm pasta
- Couscous salad
- In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.
- Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix. Garnish with mint!
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