Nocellara Extra Virgin Olive Oil-Sicily
$17.95 – $39.95
Nocellara Extra Virgin Olive Oil is produced at a family estate near the Temple Valley of Agrigento in Sicily, an UNESCO World Heritage Site. 2021 Harvest
It is a medium fruity intensity. Cold extracted from 100% Nocellara del Belice olives that are hand-harvested in Western Sicily. It has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish. It is perfect for salmon carpaccio, pasta with tomato sauce, grilled white meats and fish.
We have paired this with a Traditional 25 Star Dark Balsamic Vinegar
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