June 1st begins as my favorite time of the year visiting Farmers Markets. We discover many creative food artisans, make new friends, and offer new products in our store. The market schedule is robust. Brookline is Thursday, Copley is Tuesday and Friday. Cambridge Kendall Square is Thursday, the South End is Sunday. Roslindale and Newton
Happy May Day…the first week of May brings lots of activity to Olive Connection. Our March and April events are over and now starts another round of fun. The featured image is from the Sicilian Night, with the staff from La Morra, our staff, and Guiseppe from Olio Taibi who won a Silver award in New
Celebrations and Events are happening soon. It is Chinese New Year February 7-13, Fat Tuesday (remember Easter is March 27th), Valentines Day Sunday February 14th and Presidents Day Monday February 15th. Therefore we are concentrating on Valentines Gifts and All Things Red. Red is the traditional color of Chinese New Year celebrations and used in
Happy Holidays! We drive ourselves crazy over thinking the perfect combinations when it is the 11th hour and you’re down to the wire getting your gifts together for Christmas Eve. When Christmas falls on Friday, there are still a few days to shop. So let us help. One great gift can make your life easier
The 8 day Hanukkah Celebration ends Sunday night, and there still is time to select gifts! Our family celebrates with little gifts each night. After lighting the candles, we hide a little present and then have fun in the hunt. You’re either “hot or cold” searching for it. The gift could be a new toothbrush,
The push is on- Hanukkah is next week and Christmas is in 3 weeks- YIKES! And we have been busy in our dungeon basement workroom. These orders are ready to go. Here is how gift giving works in our store…IT’S PERSONAL…and we have been having fun tailoring gifts for your friends and family. One customer
What to bring for Thanksgiving as a hostess gift? We have the perfect selections to delight the hostess. Try Olivo Nuovo from California. This is the first oil taken from the press and packaged beautifully, unfiltered, and to be used up quickly. Known for its peppery finish, the first shipment of 12 sold out in a