Virtual Cooking Class Ingredients
by Michelle BuckleyPosted October 12 | 3:56 PM
$40 | 5pm-7pm
Sunday, March 14
Homemade Soft Pretzels and Dips Paired with Local Beer!
$40 | 5pm-7pm
Sunday, February 21
Smoky Maple-Bourbon Cocktail (or Mocktail!), Stuffed Dates with Arugula Salad & Crackers, Pasta with Butternut Squash Sauce, Crispy Sage & Hazelnuts “Nutella” Mousse with Sea Salt Hazelnut Crunch & Cherry Curd
$40 | 5pm-7pm
Sunday, January 31
Sliders Three Ways, Salad with Homemade Red Wine Vinaigrette & Bloody Marys (Virgin, too!)