The Suhanosky Fish Dish
The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)
The Suhanosky Fish Dish By Chef Colleen, owner Rifrullo Café Brookline 1# Firm white flesh fish ( tilapia, sole , cod) 1/2 cup White wine 1/2 cup Good fruity Olive oil (we used Meyer Lemon EVOO from California)