Truck Olive Oil Bergamot and Coratina

Only in California can you find the breadth of diverse and varied microclimates to grow more than 75 varietals of olives. That means unique, nuanced and varied flavor profiles. The farmers who call California home are committed to nourishing the earth and producing vibrant, sustainable and extraordinary tasting olive oils.

All of Olive Truck’s California extra virgin olive oil is certified by the California Olive Oil Council (COOC). When you see the COOC seal you can be assured it’s of the highest quality.

250ml-2 different bottles Bergamot and Coratina

Coratina (Italian) originated
Intensity: Robust
Tasting Sensations: Artichoke, Fennel, Arugula, Pepper & Almond
Polyphenols (PPH): 940.5
Region & Harvest -Granite Bay – Placer County, California November 2023
Coratina is a winner of many awards, pressed and bottled within hours of picking.

Citrus Bergamot is the size of an orange and the flavor of a lime depending on ripeness. When added to the olive oil produces a delicious fresh flavor used on salads, fish, chicken, and a refreshing zest to brighten any dish.
Fruit: Bergamot (Citrus)
Cultivar: Leccino (Italian)
Tasting Sensations: Crisp and Zesty

Whole “Mediterranean” bergamots are crushed together with prized California grown Leccino olives in our state-of-the-art “mobile-mill”, sealing the essential oils of the bergamot zest in the resulting extra virgin olive oil. Region & Harvest-Lincoln – Placer County, California November 2023

This oil’s citrus notes are a great match for seafood. Drizzle over tuna carpaccio and raw oysters or mix with mayonnaise to make a bergamot-scented aioli to serve with “fritto misto di mare” (fried mixed seafood). It also adds a bittersweet twist to olive oil cakes and shortbread cookies.