Tapenades with Olives from France

L’Epicurien Green Olive and Almond Tapenade- Green Olive and Almond Tapenade is truly divine. A perfect balance of wholesome and tangy, spread this on crackers or baguette for a unique snack. This tapenade can also be mixed with pasta for a delicious entree. Green Olive (79%), Extra Virgin Olive Oil, Almonds (3.5%), Capers, Garlic, Anchovy Paste, Concentrated Lemon Juice, Salt

L’Epicurien Tapenade with Dried Tomatoes and Basil- Made with delicious black olives, tomatoes, and basil, this tapenade is has a flavor that you can taste and smell. Whether you want to slather it onto a toasted French baguette, or mix it into some pasta, this tapenade will not let you down. You can also pair it with a cheeseboard for hors d’oeuvres plate that is easy and delicious. Black Olives (74%), Extra Virgin Olive Oil, Capers, Sundried Tomatoes (4%), Garlic, Mustard Seeds, Concentrated Lemon Juice, Anchovy Paste, Salt, Spices of Which Basil (0.8%)

Provencal Black Olive Spread- 7 oz jar. Provencal tapenade made with pureed ripe black olives, capers, anchovies and extra virgin olive oil. Spread onto buttered crackers or toasts, with grilled meats or fish. Whisk into sauces, toss with cooked pasta, spoon onto omelet. Handcrafted in Tarascon, France

Provencal Green Olive Spread- 7 oz jar. The green olive tapenade is a Provencal tapenade made with pureed ripe green olives, capers, anchovies and extra virgin olive oil. Spread onto buttered crackers or toasts, with grilled meats or fish. Whisk into sauces, toss with cooked pasta, spoon onto omelet.