Smoked Salt Shakers Hickory and Oak

SaltWorks® innovative Perfect Smoke™ Technology uses real wood hand-selected for superior flavor and aroma profiles, premium salts harvested from the world’s cleanest oceans, and exclusive ultra-clean cold smoking techniques.
Our lot-coded, food-grade wood is debarked and custom-cut at a dedicated sawmill before it arrives at our in-house smoking facility in Woodinville, WA, where it is kiln-dried and stored in a humidor set to the perfect humidity level.
To create a quality smoke flavor, we don’t use liquid smoke, artificial flavors and colors, or other additives.
Our ability to leverage precision manufacturing techniques allows for unprecedented consistency, even caramelization of complex sugars, and only premium thin blue smoke—essential for crafting the best smoked salts possible.
The result is a delicious line of all-natural smoked sea salts that offers deep and smoky flavors, complex aromas, and beautiful colors.

Durango Smoked Hickory Salt Shaker– Known as the king of smoked wood, hickory brings a sweet and smoky flavor to red meats, such as beef ribs and lamb chops. Synonymous with southern cooking, cold-smoked Durango® Hickory Smoked Sea Salt is assertive, versatile, and well-rounded—a perfect addition to spice blends for barbecue and Southern dishes, as well as a finishing touch on corn on the cob. A must-have product for grocery stores or butcher shops, or in seasoning blends and food products.

An elegant ingredient, exceptionally decadent and sophisticated, Fumée de Sel® Chardonnay Oak Smoked Sea Salt captures smoke from aged chardonnay oak to create a uniquely flavored Fleur de Sel that intermingles toasted oak notes with the elegant hint of white wine. A distinguished choice on white fish or portabella mushrooms, as well as finishing touches to caramels and chocolates. In bulk, this salt gives manufacturers and restaurateurs an opportunity to add an elegant flourish to any fine dish or product.