Sugar Bob from Vermont Classics

Sugar Bob runs a small family and friends maple sugaring operation in Londonderry Vermont. Maple syrup is made with love and care and dedication. Bob discovered the magic of infusing hardwood smoke into the finished syrup. Strong in taste, used in small amounts and blended with savory ingredients, Smoked Maple Syrup is a transformative secret addition to the gourmet experience. Use it with glazes and marinades, sauces and gravies, even mixed drinks and cocktails. Recipes included. broiled salmon, smokin’salad dressing, glazed chicken thighs, and add to an Old Fashioned drink.

2oz TSA size for purse and travel available now!

To make our Maple Sriracha Cashews, we coat cashews with Vermont Maple Sriracha, maple sugar, and our dry spice mix. We then slow-roast them to perfection by hand.