Seka Hills Arbequina and Taggiasca

Arbequina 500ml
This estate olive is harvested and delivered immediately to the world-class Alpha Laval mill in Capay, California. With its fresh herbaceous aroma, this harmonious oil has pleasant pungency with a slight bitterness. Its balanced complexity results in a long, satisfying finish. Its versatility in all culinary applications makes it an accessible and ideal, everyday EVOO, sought after by chefs and home cooks. Use in baking, marinades, sauteing, roasting, as a drizzling and dipping oil and any sauce calling for EVOO.

Intensity: Medium
Flavor: With its fresh herbaceous aroma, this harmonious oil has pleasant pungency with a slight bitterness. Its balanced complexity results in a long, satisfying finish.
Harvest Date: October/November 2023 Grown, Milled and Bottled: Yocha Dehe Wintun Nation

Taggiasca 250ml
The Taggiasca olive hails from Liguria and is known for its fruity and delicate nature. Seka Hills Taggiasca Estate Extra Virgin Olive Oil is an exclusive offering. These estate olives were harvested and delivered immediately to the world-class Alpha Laval mill. This elegant oil has aromas of sweet almond followed by herbaceous notes of dried thyme and fresh herbs. The pleasant pungency, slight astringency and bitterness create a gentle finish. Delicious with delicate fish and seafood. Drizzle over citrus salads. Try it to with vegetable-based pasta sauces and don’t forget to make pesto. Use in baking in place of butter

Intensity: Delicate to Medium
Flavor: This elegant oil has aromas of sweet almond followed by herbaceous notes of dried thyme and fresh herbs
Harvest Date: October/November 2023 in the Capay Valley, California. Grown, milled and bottled Yocha Dehe Wintun Nation