Sardines, Mussels, and Berberechos
$5.95 – $10.95
Matiz Espana is known for their canned fish. 4oz tins
-Spicy Wild Sardines caught wild in the waters of the eastern Atlantic and hand packed in Galicia in Northern Spain, Matiz sardines are considered one of the finest sardines available. High in calcium and packed in olive oil with chili peppers they are plump and tender with a rich spicy flavor. Delicious by themselves or in a pasta dish or on toast with avocado and onion.
Received the Sofi Silver Award 2020 for the best in the seafood category.
-Organic Mussels in olive oil and vinegar. These delicious Spanish mussels come from the wild coast of Galicia in norther Spain, an area renowned for rich marine life. Organically cultivated, they are prepared in the local style, gently simmered and marinated in organic exta virgin olive oil, vinegar and spices to yield an exceptionally plump and tender mussel. Enjoy fresh from the tin, sautéed with onions or serve with pasta sauce and bread.
-Berberechos, cockles in brine- otherwise known as baby clams, harvested off the coast of Galicia known for its exceptional seafood. Artisan fishing methods, old master cannery know how and the highest quality ingredients are used to produce berberechos that are moist, tender and uncommonly flavorful. Serve with a touch of lemon and parsley.
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