Peach White Balsamic Vinegar

This all natural Peach White Barrel Aged Balsamic Condimeno is made by one of the most renowned makers of Balsamic Vinegars in Modena Italy using traditional methods.  First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, Trebbiano and Lambrusco, is reduced and left to ferment naturally.  The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casts.

It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones.  Perfect for finishing stews, risottos, scallops, grilled meats and fish, extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.  Delicious for dressing garden salads with fresh fruit and nuts.  Drizzle over yogurt with fresh berries and granola.  Add to pan sauces and BBQ sauces for glazing.  We paired it with Sicilian Lemon Olive Oil, and Basil Olive Oil.