Passport to France
$100.00 – $125.00
Transport Yourself to Enjoy the Flavors from France
Castelines Olive of from Valle Des Baux de Provence
Cold extraction at Castelas Mill- 500 ml Classic French Olive Oil Award Winner
Provencal Black Olive Spread Tapenade Arnaud
In the heart of Provence has prepared the delicious spread from a traditional recipe. Spread on crusty bread, whisk into soups or stews, add with an omlet or grilled meats.
Strawberry Wild Jam just like grandmother’s cooked in copper cauldrons. Maurecourt, France
Fleur de Sel – French Flower of Salt Gourmet Salt Shaker prized for its moist, delicate texture this is the quintessential finishing salt.
Francois Doucet Pates de Fruit Apricot – Jellied apricot Squares classic French candy.
French Bistro Towel Jacquard Weave- Eiffel Tower
Call to add a bottle of French Chablis
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