Mount Cabot Maple Syrup
$17.95
Organic Maple Syrup
Woodfired and Women Operated
Tucked away in the White Mountains of northern New Hampshire lies Mount Cabot, a steep faced mountain with a band of sugar maples wrapped around its waist. Every drop in the bottle comes from one single source: the rocky terroir of Mount Cabot. It’s been renowned for its exceptional taste and smooth finish. The woods have a long history of sugarmakers in Mount Cabot since 1860. Owned by Morgan Hill and Sophie Earll and mentored by the master sugarmaker Biff Wyman, their mission is the next generation of sugarmakers on Mount Cabot, and strive to help the forest recover and thrive. Delicious- presented in a beautiful Italian glass bottle. 200ml Grade A Amber Color Rich Taste. 200ml
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