French Mustards- Dijon and Tarragon

Edmond Fallot Tarragon Dijon Mustard

This Edmond Fallot mustard is made from black and brown mustard seeds blended with fresh tarragon leaves. The mustard seeds and tarragon leaves give this mustard extraordinary flavors and textures. Dip fresh vegetables or shrimp, make an amazing potato salad, or whip up a luxurious tarragon mustard cream sauce for chicken using this mustard.

Add to your favorite olive oil and vinegar for a superb dressing with greens for a French tarragon flavor to your classic Dijon mustard.

Edmond Fallot Dijon Mustard

A French classic, Edmond Fallot’s traditional Dijon mustard is the original mustard that started it all. Still made from the same recipe, it is full of flavor and has just the right amount of spice. This classic piquant mustard is beautiful as a major spice or accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish. A dollop of mustard to your favorite olive oil and vinegar combination is superb with delicate greens.  A ‘must have’ in every pantry.