Formaggie Sauce and Pasta

Sugo al Due Formaggi Sauce

This Sofi Gold Award Winner is silky rich with pecorino and aged ricotta cheeses.  Suggested for use with polenta, pasta, chicken breast, or roasted fish.

Sbiroli Olives Linguine Pasta

Naturally flavored pasta from the southern Italian region of Puglia.  The traditional pasta factory of Sbiroli, uses only top quality durum wheat and bronze die cuts, which provide a rougher texture to absorb more flavor from the sauce.  The pasta is slowly dried at low temperature which allows for more even cooking.  Enjoy with fresh parsley or simply drizzle extra virgin olive oil and Parmesan cheese.

Sbiroli Garlic & Basil Linguine Pasta

Naturally flavored pasta from Puglia, the Sbiroli factory operating in Bari since 1890, uses top quality durum wheat and bronze die cuts which provides a rougher texture to absorb more flavor from the sauce.  Dried with low temperature to allow for even cooking.  Enjoy with a light marinara sauce or delicious ragu.