Award Winners for a Special Friend Gift Basket
$200.00
Raro Extra Virgin Olive Oil
Full bodied and warm on the palate with a big peppery finish. This bold EVOO will add depth of flavor to the foods it’s drizzled on. An excellent EVOO for sautéing, for drizzling on soups and bitter greens, or for making beef carpaccio. By Madonna dell’Olivo. Estate produced. Ravece and Rotondella Olives, gold green color, grassy with herbal overtones. The producer uses olive oil from pitted or “denocciolati” olives. He uses advanced pressing and processing technology to provide a ‘super’ extra virgin olive oil with double the average content of polyphenol antioxidants and an astoundingly low level of free oleic acid, almost the same level of freshness as an olive still on the tree. This is a very special limited edition. 2023 Harvest
Six Year Old Balsamic Vinegar –Sofi™ Gold Award: Outstanding Vinegar Excellently balanced and versatile IGP Certified balsamico of Modena. Produced from Lambrusco and Trebbiano grape must, and barrel aged.
Set/6 Gourmet Salt Tower –award-winning “Truffle & Salt”plus “Fennel & Salt”“Saffron & Salt”“Fiori & Salt”“Porcini & Salt”and “Herb & Salt”Displayed in an elegant column. A perfect medley for food lovers!
Olive Oil Cloud Dipping Dish designed by Mary Judge, and inspired by the terraced hills of Umbria, Italy. When your pinzimonio (dish) is filled, there is a complete gradation of the hues of the olive oil as it fills the white terraced dish, due solely to the depth of the oil. A beautiful marriage of form and function, a feast for the eyes and tastebuds alike. Serve with crusty bread.
Italian Mix of Delicious Olives– mix of Leccino, Nocellara del Belice, and Cerignola olives ready to set in a bowl for snacking
Calabria Spices for bruschetta or dipping or seasoning all foods
Scoutins- savory shortbread crackers laden with olives for your perfect appetizer
Dark Chocolate Bar from Tuscany for the sweet tooth and perfect glass of wine
Gift Basket with Bow and tasting notes for olive oil and vinegar
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