It’s me, with Jacob Javits, in NYC, at the Fancy Food Show planning Fall and Holiday and tasting until our stomachs ached. This year, as it is third anniversary since we opened, we know our vendors and love hearing from them what’s new, hot, and on trend. Themes: Clean and Simple Recognizable Ingredients. Superior Quality
New Italian items just arrived that many of you have been asking for. The front table is full of goodies. First is the EXTRA VIRGIN OLIVE OIL from Bitetto, Puglia. 100% OGLIAROLA varietal olives with a fruit forward flavor, intense and balanced, tastes of fresh artichokes, olives and a long lived pleasurable bitterness. Perfect for
Honey for Rosh Hashanah and other new food items at Olive Connection Brookline – come in and taste to discover new favorites!
Halloween is one of my favorite holidays and it is Monday, so that gives us permission to celebrate the entire weekend. Sunday night suppers with black squid pasta, coupled with lobster, or vodka pasta sauce. Black rice just arrived from Italy, eggplant and pepper sauce is great with this. Fancy Wild Rice longer than most
Freshest vegetables gathered from the garden with taste that is to be remembered and savored Organic vegetables and meat and you know what you are eating because you know what the animals have been fed Simple cooking methods with great flavor coming from every ingredient Delicious like it is the first time you have tasted food…ooh and ahhs… express