Vinegars from Spain

Omed vinegars are produced in the Schützenbach method, a traditional method that dates back over 150 years.  It is a slow method that accentuates the organoleptic traces of the vinegar vs. high production levels.

Because of the  Schützenbach method Omed vinegars tend to be very balanced, not overwhelmed by acidity. The goal is to taste the wine and its original qualities to the point where the vinegars are almost drinkable.  You will also notice the color of the vinegars, from golden white to intense red rather than the muttled colors you find from rapid submersion methods.   Scientific studies have shown that vinegars produced in the Schützenbach method are less harsh and require shorter maturation time than the other methods. The result is a more full bodied vinegar with richer flavors.

Rose Wine Vinegar from Spain- made of Trepar grape variety, a Spanish red grape, produces this outstanding rose vinegar.  Unique floral and bittersweet undertones and hints of red berry flavor profile. Rose wine vinegar 73% grape must 27%

Chardonnay Wine Vinegar from Spain- Smooth and aromatic. Perfect for drizzling.

Apple Cider Vinegar from Spain- Ripe Apples from Northern Spain, Granny Smith and Golden Varieties 5% acidity. Made from the juice squeezed from perfectly ripe apples, Omed apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes.

Use Omed apple cider vinegar for marinades, sauces, and pickling.  It pairs especially well with pork and winter vegetable dishes.  Use this vinegar to elevate your garden vegetable pickles.  Apple Ice Cream anyone?