Peach White Balsamic Vinegar
$18.95 – $24.95
This all natural Peach White Barrel Aged Balsamic Condimeno is made by one of the most renowned makers of Balsamic Vinegars in Modena Italy using traditional methods. First quality grape must, which is obtained from whole pressed grapes from locally grown late harvested varietals, Trebbiano and Lambrusco, is reduced and left to ferment naturally. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casts.
It has a velvety texture and a slight fruity sweetness, balanced 4.5% acidity and mellow oak undertones. Perfect for finishing stews, risottos, scallops, grilled meats and fish, extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream. Delicious for dressing garden salads with fresh fruit and nuts. Drizzle over yogurt with fresh berries and granola. Add to pan sauces and BBQ sauces for glazing. We paired it with Sicilian Lemon Olive Oil, and Basil Olive Oil.
2 reviews for Peach White Balsamic Vinegar
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Sarah –
I purchased this with the suggested Sicilian Lemon Olive Oil for my mom for Mother’s Day this year. Since then, it has become a staple for her and my dad – they dress every salad with this combination and less than two months later have told me that I may have to replace it for them soon! Highly recommend.
Carol Sapoznik –
Thank you Sarah for this comment…appreciate all the support you have given us. Enjoy!
Grace Walsh (verified owner) –
One of my favorites! Delicious on a salad or extra special on grilled peaches!
Makes every bite taste like summer!