Artisan Crackers from Barcelona, Spain
Paul and Pippa bakers use olive oil are known for no sugar added, and zero additives.
A clean product made with wheat flour, extra virgin olive oil, Parmigiano Reggiano, milk and salt.
And the second variety is wheat flour, extra virgin olive oil, salt and truffle.
Delicious as a snack with wine, olives, and of course your favorite cheese.
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